Musing about food, wine and cooking.
Last Sunday paella: The paella resting before serving. Very important. A paella should not be served piping hot. It should rest a bit before going to the tabel.
posted by Mirko @ 6:12 PM
That looks delish...makes me want to get out my sled-sized Paella pan and invite some friends over.
hanks a lot man for sharing this awesome dish among us.
Nice picture. I would love to have that pizza. Thank you very much.
It also makes me want to get out my sled-sized Paella pan ..
MS cooking diary was incredible.I have come to learn many things so far, specially the delicious pizza.
How it cook . You didn't give detail . Although it is look like pan pizza . Isn't it ?
Makes me want to get out my sled-sized Paella pan and invite some friends over.
This is delicious to look at.Thanks for sharing this wonderful recipe.
wooow its look so delicious... i want that :D
Many many thanks for sharing this information with us. I want to congratulate you because you are doing a great job here.
It was a pleasure reading your post and I seriously liked the information as it will be helpful in future.
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11 Comments:
That looks delish...makes me want to get out my sled-sized Paella pan and invite some friends over.
hanks a lot man for sharing this awesome dish among us.
Nice picture. I would love to have that pizza. Thank you very much.
It also makes me want to get out my sled-sized Paella pan ..
MS cooking diary was incredible.I have come to learn many things so far, specially the delicious pizza.
How it cook . You didn't give detail . Although it is look like pan pizza . Isn't it ?
Makes me want to get out my sled-sized Paella pan and invite some friends over.
This is delicious to look at.Thanks for sharing this wonderful recipe.
wooow its look so delicious... i want that :D
Many many thanks for sharing this information with us. I want to congratulate you because you are doing a great job here.
It was a pleasure reading your post and I seriously liked the information as it will be helpful in future.
Post a Comment
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