M's Cooking Diary

Musing about food, wine and cooking.

Wednesday, April 13, 2005

The big dinner is Friday.

Yes, everything is confirmed. Finally we will be 6 instead of 4. It's not much more work but I need to be a lot more disciplined in the kitchen because with the space I have, plating 6 makes it a little tight.
I’ll make pictures so look to see them here this weekend.

Here the menu.

Canapé:
Capelli de Angelo alle Vongole

Bacon and Egg. (Poached quail egg on hollandaise mousseline with brunoise de prosciutto

Soup:
Cold Potage of Green Pea and Mint, Chive Chip(1)

Entrées:
Feuilleté de Gravlax with Beet Green
Salad of Haricots Verts, Tomato Tartare and Chive Oil(1)
Râble de Lapin Farci au Figues et Purée de Patates Bleus au Noisette.

Cheese:
Brebis with Spiced Carrot Salad

Dessert
Panna Cotta “Sunny Side Up”

Wish me luck!
I already started cooking. The chips are in the oven as I write this and tomorrow I’ll really start cooking.

(1) (See the French Laundry Cookbook)

1 Comments:

At 8:58 PM, Blogger Suebob said...

Can you make it 7? I will be right over LOL

 

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